The world’s fifth-largest exporter of agricultural and agri-food products, Canada’s annual agriculture exports exceed $82 billion.
Canada’s abundance of agricultural and agri-food products far exceeds the population’s needs, creating a need for increased export opportunities.
Saskatchewan’s agricultural products have gained recognition and a positive reputation globally. Buyers seeking high-quality, trustworthy, and well-regarded products often turn to Saskatchewan.
Purchasing products from Saskatchewan allows consumers to experience authentic Canadian flavours and support local Canadian producers; choosing Saskatchewan exports connects consuemrs to the region’s agricultural traditions and cultural identity.
Located in the heart of the Canadian prairies, Saskatchewan is known as the “breadbasket of Canada” due to its vast agricultural land and fertile soil. The province produces a wide range of high-quality crops, including grains, pulses, oilseeds, fruits, and vegetables.
40%
of the country’s cultivated farmland is located in Saskatchewan.
$17.5B
in Saskatchewan agri-food products exported in 2021.
Honey
Saskatchewan honey is known for its purity and wide range of flavours influenced by the surrounding vegetation.
Pulses
Pulse crops such as peas, lentils, beans, and chickpeas are popular due to their versatility, sustainability, and nutritional value.
Non-Traditional Crops
Wild rice and quinoa provide a healthy, gluten-free alternative to grain.
Saskatoon Berries
These small, purple berries are nutrient-rich, native to North America, and have a unique flavour profile.
Saskatchewan honey is known for its purity. Beekeepers in the province often adhere to strict production standards, focusing on natural and sustainable beekeeping practices. The result is honey free from additives, chemicals, and genetic modifications, maintaining its natural integrity.
The province’s wildflowers, clover, canola, alfalfa, and other blossoms contribute to Saskatchewan honey’s unique flavours and aromas.
Beekeepers in Saskatchewan are dedicated to sustainable and environmentally friendly practices.
Honey is a natural sweetener that contains antioxidants, enzymes, vitamins, and minerals. It is often sought after for its potent antibacterial and anti-inflammatory properties.
Saskatchewan has a long history of mustard production and expertise in mustard processing. Local mustard producers in the province employ traditional techniques and modern methods to craft high-quality mustard products. The province’s mustard producers often incorporate local ingredients, such as honey or herbs, to create unique and innovative mustard blends that showcase the distinct flavours of Saskatchewan.
Saskatoon berries are small, round, purple berries that grow on shrubs native to North America, particularly in the province of Saskatchewan. Similar in appearance to blueberries, Saskatoon berries have a unique flavour profile: they are sweet, with a slightly nutty and tart undertone.
Packed with nutrients and considered a superfood, the antioxidants present in the berries help protect the body against free radicals and promote overall well-being. They are also believed to have anti-inflammatory properties and may contribute to heart health and improved digestion.
Saskatchewan honey is known for its purity. Beekeepers in the province often adhere to strict production standards, focusing on natural and sustainable beekeeping practices. The result is honey free from additives, chemicals, and genetic modifications, maintaining its natural integrity.
The province’s wildflowers, clover, canola, alfalfa, and other blossoms contribute to Saskatchewan honey’s unique flavours and aromas.
Beekeepers in Saskatchewan are dedicated to sustainable and environmentally friendly practices.
Honey is a natural sweetener that contains antioxidants, enzymes, vitamins, and minerals. It is often sought after for its potent antibacterial and anti-inflammatory properties.
Saskatchewan is one of Canada’s leading producers of quinoa, a versatile and nutritious crop that has gained popularity worldwide as a healthy and gluten-free alternative to grain.
Quinoa is a complete protein source and contains all nine essential amino acids the human body requires. Quinoa’s many different colour variations (white, red, and black) are rich in dietary fibre, vitamins, minerals, and antioxidants.
The province’s favourable climate, fertile soil, and adoption of sustainable farming practices contribute to the growth and success of the quinoa industry.
Wild rice is valued for its unique characteristics and flavour. With a distinct appearance and taste, wild rice is a type of grain that is botanically classified as a grass and is not actually a true rice. When cooked, it retains its firm texture and offers a pleasant chewiness.
Saskatchewan is the leading producer of wild rice in Canada. The pristine shallow lakes and slow-moving rivers in northern Saskatchewan provide an ideal habitat for wild rice.
Wild rice is highly nutritious and is often considered a healthy food choice. It is low in fat and cholesterol, rich in dietary fibre, and contains essential minerals such as manganese, phosphorus, and magnesium. It is also a good source of protein and antioxidants.
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